The course is aimed for people who would like to enter hospitality career and work their way up to management level. It is also appropriate for those who seek to step up to management level. The course will benefit those who would like to start hospitality business equipping them with all necessary management concept to run the business.

International Culinary Course: Duration 10 weeks x 12 hours =120 hours { 30% Theory +70% Practical } The course is designed to prepare learners to enter professional food production career with knowledge and skill required of a skillful cook. Either you would like to pursue a career as professional chef in the industry or would like to set up your own restaurant, the course fully guarantees that you walk out with confidence and skill.

International Bakery and Pastry Course: Duration 10 weeks x 12 hours =120 hours {30% Theory +70% Practical } Bakery and Pastry culture flourished in current living and there is a great demand of professional baker and pastry chef. The course will give you knowledge and skill to qualify you to work as a professional chef in this field. Not only as employee but also as entrepreneur you will have confidence to set up your own bakery and pastry business to cater for the needs of the customers.

The course is aimed for people who would like to enter hospitality career and work their way up to management level. It is also appropriate for those who seek to step up to management level. The course will benefit those who would like to start hospitality business equipping them with all necessary management concept to run the business.

Food and Beverage Service Course- Duration 10 weeks x 12 hours =120 hours {Class room contact hours} The course is designed for those who would like to work in International hotels and International chain restaurants and even would like to venture in world cruise liners as F&B service staff. The course will improve interpersonal skill and equip the learner with professional skill required of a service personnel in F&B operation.

Front Office Service Course: Duration 10 weeks x 12 hours =120 hours {Class room contact hours} Excursion to four star and five star hotels will be organized to experience facilities. The course includes class room theoretical learning and practical in customer handling, communication and hotel property management system operation. Assessment: Written theoretical exams Practical assessment (Reservation, Check In, Bell Service, Check Out with PMS-Easy FO) After the course MHTi will organize 3 months internship for selected candidates at partner hotels.

Housekeeping Service Course: Duration – 10 weeks x 12 hours =120 hours {Class room contact hours} Completing this course will give learners qualification to look forward to working in hotel housekeeping department as room attendant, public area attendant, laundry and linen attendant. You will even acquire concept on guest room interior design and layout. Professional knowledge and skill learned from linen and laundry operation, chemical and equipment usage, all can add to a qualification to start related business.

Duration 8 weeks x 12 hours =96 hours {30% Theory +70% Practical } Professional bartending course is designed to give learners knowledge and skill required to work in a bar enabling them to provide skillful and excellent service.

Duration 10 weeks x 12 hours =120 hours This certificate course aims to give learner overall understanding of tourism industry, tour operation and travel agency functions. After the course learner can look forward to enter tourism industry with confidence either as a tour operator or a tour guide or even in a travel agent. With the knowledge it will be supportive for those who would like to set up their own tour company.

The course is designed to give learner management concept and operational essentials of sales and marketing in the hospitality industry. The course will be beneficial for those who are seeking career in sales and marketing in the field of hospitality.

Course Outline => Coming Soon :)