International Bakery and Pastry Course

"{ 30% Theory +70% Practical }  Duration 10 weeks x 12 hours =120 hours."
                

Culinary

Bakery and Pastry culture flourished in current living and there is a great demand of professional baker and pastry chef. The course will give you knowledge and skill to qualify you to work as a professional chef in this field. Not only as employee but also as entrepreneur you will have confidence to set up your own bakery and pastry business to cater for the needs of the customers.

International Bakery & Pastry Course Outline

1. Personal grooming
2. Hygiene
3. Food safety
4. Kitchen Organization
5. Duties and responsibilities
6. Kitchen Layout
7. Safety in the kitchen
8. Kitchen Utensils and equipment
9. Menu Planning & Costing

Cake :

Sponge Cake
Butter Cake
Swiss roll
Cup-cake/Muffin
Éclair
Brownie
Cheese Cake
Mousse

Bread :

Bun, dough
Hard bread
Soft bread
Nut bread
German bread
Baguette (French)
Italian Bread

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