Professional Bartending Course

"{30% Theory +70% Practical }  Duration 8 weeks x 12 hours =96 hours."
                
Professional bartending course is designed to give learners knowledge and skill required to work in a bar enabling them to provide skillful and excellent service.
Course involves theoretical knowledge and hands on practical sessions where learners will practice the skill in MHTi own bar. The qualification gained from the course will enable you to pursue a career in hotel bars, international chain bars and free standing bars as a professional bar tender.

Professional Bartending Course Outline

1. Maintain Hospitality Industry knowledge
2. Bar Layout and Work Station Set Up
3. Maintain Beverage Knowledge
4. Bartender Duties and Responsibilities
5. Process a Financial Transaction
6. Serve A Range of Wine
7. Prepare and Service Cocktails & Non Alcoholic Beverages
8. Providing Customer Service
9. Operate a Cellar System and Bar Facilities
10. Comply with workplace hygiene procedures
11. Start Conversation with the guests

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