Food and Beverage Service Course

"Duration 10 weeks x 12 hours =120 hours {Class room contact hours}"
                
" MHTi- own restaurant and bar is catered to give practical experience to the students. Interview skill will be conducted to prepare candidates for job search. The course will ensure students securing jobs in hotels, restaurants, bars, catering businesses, cruise ship and airlines. "

Food n Beverage

The course is designed for those who would like to work in International hotels and International chain restaurants and even would like to venture in world cruise liners as F&B service staff. The course will improve interpersonal skill and equip the learner with professional skill required of a service personnel in F&B operation.

Front Office Service Course outline

1. Hospitality Industry knowledge
2. Food and beverage product knowledge
3. Food and beverage service
4. Room Service
5. Types of services
6. Customer service and exceeding customer’s expectation
7. Bar Operation and bar tending
8. Cocktail and wine
9. Event and catering service
10. Workplace hygiene, food safety and sanitation
11. Occupational health and safety
12. Financial transaction
13. Teamwork
14. Effective communication skill
15. Hospitality English
Practical skill and work experience is provided through part time job in hotels and catering. On job experience will be arranged with partner hotels for students. F&B Functions -(80 hours on job skill training)
After the course MHTi will organize 3 months internship for selected candidates at partner hotels.

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