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BEGIN:VEVENT
UID:20261029T020449Z - 85606@aspp65
DTSTART;TZID=Asia/Rangoon:20261008T113000
DTEND;TZID=Asia/Rangoon:20261008T133000
CREATED:20261029T020449Z
DESCRIPTION:<a href="https://mhtimyanmar.com/event/final-cooking-project-ad
 vanced-diploma-in-culinary-arts-1">Final Cooking Project – Advanced Dipl
 oma in Culinary Arts</a>\nExperience the culinary excellence of MHTI stude
 nts as they present their Final Cooking Project for the Advanced Diploma i
 n Culinary Arts\, Batch 05-26.Description Final Cooking Project – Advanc
 ed Diploma in Culinary Arts The Final Cooking Project is an academic culin
 ary presentation by students of the Advanced Diploma in Culinary Arts\, Ba
 tch 05-26\, at M Hospitality & Tourism Institute (MHTI). This event provid
 es students with an opportunity to demonstrate their culinary knowledge\, 
 practical skills\, creativity\, food preparation techniques\, presentation
  standards\, and professional kitchen competencies developed throughout th
 eir academic journey. The project represents an important milestone in the
  students' culinary education and allows them to showcase their capabiliti
 es in a professional and academic environment. Event Highlights Final culi
 nary project presentation Practical cooking and food preparation Professio
 nal plating and presentation Demonstration of culinary techniques Evaluati
 on of students' practical competencies Showcase of creativity and culinary
  knowledgeStudent / Participant Requirements Participants should: Arrive a
 t the venue before the scheduled start time. Bring their student ID or oth
 er required identification. Wear the required culinary uniform and appropr
 iate professional kitchen attire. Follow all food safety\, hygiene\, and k
 itchen safety procedures. Prepare all ingredients\, equipment\, recipes\, 
 and supporting materials required for the project. Ensure that dishes are 
 properly prepared\, plated\, and presented according to the project requir
 ements. Follow the instructions of the academic and culinary assessment te
 am. Maintain professional conduct throughout the event.Required Documents 
 Students may be required to submit or bring: Student ID Final Cooking Proj
 ect proposal Menu / Recipe documentation Ingredient list Costing sheet Pro
 ject [...]
DTSTAMP:20261029T020449Z
LOCATION:M HOSPITALITY & TOURISM INSTITUTE CO. LTD.\, No (647)\, Mya Kantha
  1st Street\, Kamaryut Township\, Myanmar
SUMMARY:Final Cooking Project – Advanced Diploma in Culinary Arts
X-ALT-DESC;FMTTYPE=text/html:<a href="https://mhtimyanmar.com/event/final-c
 ooking-project-advanced-diploma-in-culinary-arts-1">Final Cooking Project 
 – Advanced Diploma in Culinary Arts</a>\nExperience the culinary excelle
 nce of MHTI students as they present their Final Cooking Project for the A
 dvanced Diploma in Culinary Arts\, Batch 05-26.Description Final Cooking P
 roject – Advanced Diploma in Culinary Arts The Final Cooking Project is 
 an academic culinary presentation by students of the Advanced Diploma in C
 ulinary Arts\, Batch 05-26\, at M Hospitality & Tourism Institute (MHTI). 
 This event provides students with an opportunity to demonstrate their culi
 nary knowledge\, practical skills\, creativity\, food preparation techniqu
 es\, presentation standards\, and professional kitchen competencies develo
 ped throughout their academic journey. The project represents an important
  milestone in the students' culinary education and allows them to showcase
  their capabilities in a professional and academic environment. Event High
 lights Final culinary project presentation Practical cooking and food prep
 aration Professional plating and presentation Demonstration of culinary te
 chniques Evaluation of students' practical competencies Showcase of creati
 vity and culinary knowledgeStudent / Participant Requirements Participants
  should: Arrive at the venue before the scheduled start time. Bring their 
 student ID or other required identification. Wear the required culinary un
 iform and appropriate professional kitchen attire. Follow all food safety\
 , hygiene\, and kitchen safety procedures. Prepare all ingredients\, equip
 ment\, recipes\, and supporting materials required for the project. Ensure
  that dishes are properly prepared\, plated\, and presented according to t
 he project requirements. Follow the instructions of the academic and culin
 ary assessment team. Maintain professional conduct throughout the event.Re
 quired Documents Students may be required to submit or bring: Student ID F
 inal Cooking Project proposal Menu / Recipe documentation Ingredient list 
 Costing sheet Project [...]
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