Food and Beverage Service Course

The course is designed for those who would like to work in International hotels and International chain restaurants and even would like to venture in world cruise liners as F&B service staff.  The course will improve interpersonal skill and equip the learner with professional skill required of a service personnel in F&B operation.

Course outline:

  1. Hospitality Industry knowledge
  2. Food and beverage product knowledge
  3. Food and beverage service
  4. Room Service
  5. Types of services
  6. Customer service and exceeding customer’s expectation
  7. Bar Operation and bar tending
  8. Cocktail and wine
  9. Event and catering service
  10. Workplace hygiene, food safety and sanitation
  11. Occupational health and safety
  12. Financial transaction
  13. Teamwork
  14. Effective communication skill
  15. Hospitality English

Practical skill and work experience is provided through part time job in hotels and catering. MHTi- own restaurant and bar is catered to give practical experience to the students. Interview skill will be conducted to prepare candidates for job search. The course will ensure students securing jobs in hotels, restaurants, bars, catering businesses, cruise ship and airlines.