International Bakery and Pastry Course

Bakery and Pastry culture flourished in current living and there is a great demand of professional baker and pastry chef. The course will give you knowledge and skill to qualify you to work as a professional chef in this field. Not only as employee but also as entrepreneur you will have confidence to set up your own bakery and pastry business to cater for the needs of the customers.

Course outline

  1. Personal grooming
  2. Hygiene
  3. Food safety
  4. Kitchen Organization
  5. Duties and responsibilities
  6. Kitchen Layout
  7.    Safety in the kitchen
  8. Kitchen Utensils and equipment
  9. Menu Planning & Costing
  10. Bakery items
  11. Cake items